UNIT
|
Release |
Comments |
|
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 6.0. |
This unit of competency describes the skills and knowledge required to identify manual handling requirements of a work function, use manual handling aids to lift or move items, and identify and assess manual handling risks.
This unit applies to individuals who work under supervision in most situations and exercise limited autonomy.
All work must be carried out to comply with workplace procedures according to state/territory health and safety, environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Nil
Operational (OPR)
|
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
|
FBPOPR2074 Carry out manual handling tasks |
FBPOPR1010 Carry out manual handling tasks |
Unit recoded to reflect complexity of work task Foundation Skills refined Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions |
Equivalent |
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
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