UNIT
Release 1 | This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0. |
This unit of competency describes the skills and knowledge required to plan, prepare, clean and sanitise processing facilities and equipment in a pharmaceutical manufacturing facility.
The unit applies to individuals who apply Good Manufacturing Practice (GMP) requirements and operating principles to the cleaning and sanitising of facilities and equipment. Individuals work under broad direction and take responsibility for their own work.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Nil
Pharmaceutical (PHM)
PPE must include: | one of the following: protective gown scrubs smock statcoat cleanroom coverall disposable coverall plus all of the following: disposable overshoes or cleanroom boots hair net goggles or safety glasses. |
Waste must include: | cleaning material or product waste hazardous waste general processing and laboratory waste. |
Monitoring of the cleaning process must include: | chemical strength cycle time(s) temperature contact time rinse water quality. |
Sampling or testing methods must include: | visual inspection pH tests of final rinse water swabbing of equipment surfaces for presence of contamination. |
FBPPHM3004 Clean and sanitise facilities and equipment | Not applicable | New unit | No equivalent unit |
Companion Volume Implementation Guides are found in VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
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